Voltyx
Set of horn-shaped baking molds – Make perfect cream horns yourself
€39,95
With these horn-shaped stainless steel baking molds, you can achieve a uniform and appealing look for your cream horns, croissant rolls, and filled pastry tubes. Wrap the dough around the mold, bake it, and the pastry can be effortlessly removed from the smooth steel surface without tearing.
The set includes five cylinder molds in two sizes (12.7 cm and 8.5 cm), suitable for various rolled baked goods, from classic cream horns to filled croissant tubes. The heat-resistant stainless steel is oven-safe and easy to clean after baking.
Add this product to your cart now and enjoy convenient delivery directly to your home.
What you'll love
- Smooth stainless steel surface – pastries release cleanly after baking without tearing or sticking
- Oven-safe and heat-resistant – suitable for conventional household ovens without special preparation
- Two sizes in the set – 12.7 cm and 8.5 cm cylinder molds for different dough lengths and portions
- Reusable and durable – robust stainless steel retains its shape even after repeated use
- Versatile for sweet and savory baking – cream horns, filled croissants, pastry tubes, and much more
Technical Specifications
- Material: Stainless steel
- Mold Type: Slanted cylinder (cream roll / horn mold)
- Included sizes:
- Large: 12.7 cm length
- Small: 8.5 cm length
- Quantity: 5 pieces per set
- Oven-safe: Yes
- Scope of delivery: 5 stainless steel cylinder molds (mixed sizes)
- Notes: Hand wash recommended. Allow molds to cool completely after baking. Light greasing before baking may facilitate release depending on the dough.
Voltyx
Set of horn-shaped baking molds – Make perfect cream horns yourself
€39,95
Volume discounts
Planning to purchase multiple electrical or household appliances? We offer attractive quantity discounts with customized package prices. Contact us for a personal quote.
Customer service
Do you have any questions or need help? Our team is happy to assist you.
We are available on weekdays from 09:00 to 17:00 (CET).
📧 Email: info@voltyx.de
📞 Phone: +447888395753
Delivery Time
Our current processing time is 1–5 business days before the order is shipped. After shipment, delivery usually takes 1–5 business days within Germany (DHL) and to the USA (USPS), depending on the shipping service provider
Return
With us, you have a 30-day return policy – valid from the day you receive the goods.
If you wish to return an item, please contact us at:
📧 Email: info@voltyx.de
€39,95
€39,95
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With these horn-shaped stainless steel baking molds, you can achieve a uniform and appealing look for your cream horns, croissant rolls, and filled pastry tubes. Wrap the dough around the mold, bake it, and the pastry can be effortlessly removed from the smooth steel surface without tearing.
The set includes five cylinder molds in two sizes (12.7 cm and 8.5 cm), suitable for various rolled baked goods, from classic cream horns to filled croissant tubes. The heat-resistant stainless steel is oven-safe and easy to clean after baking.
Add this product to your cart now and enjoy convenient delivery directly to your home.
What you'll love
- Smooth stainless steel surface – pastries release cleanly after baking without tearing or sticking
- Oven-safe and heat-resistant – suitable for conventional household ovens without special preparation
- Two sizes in the set – 12.7 cm and 8.5 cm cylinder molds for different dough lengths and portions
- Reusable and durable – robust stainless steel retains its shape even after repeated use
- Versatile for sweet and savory baking – cream horns, filled croissants, pastry tubes, and much more
Technical Specifications
- Material: Stainless steel
- Mold Type: Slanted cylinder (cream roll / horn mold)
- Included sizes:
- Large: 12.7 cm length
- Small: 8.5 cm length
- Quantity: 5 pieces per set
- Oven-safe: Yes
- Scope of delivery: 5 stainless steel cylinder molds (mixed sizes)
- Notes: Hand wash recommended. Allow molds to cool completely after baking. Light greasing before baking may facilitate release depending on the dough.
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