Stainless Steel Cream Dispenser for Pastries – Squeeze Bottle

Enjoy the art of dessert preparation with ease!

The stainless steel cream whipper allows you to create professional whipped cream and delicious desserts conveniently at home. With a volume of 500 ml and 1000 ml, this robust device is ideal for preparing fresh whipped cream, mousse, desserts, coffee toppings, and as a decoration for cakes.

• High-quality stainless steel for durability and easy cleaning
• Available in two practical sizes: 500 ml and 1000 ml
• Perfect for preparing whipped cream and various desserts
• Designed for easy handling and precise dispensing
• Ideal for creative kitchen applications, from desserts to beverages

Inspiration / Application possibilities

This cream whipper is versatile and excellently suited for:

• Refining coffee with freshly whipped cream
• Creating festive desserts for special occasions
• Making airy mousses and creams
• Presenting desserts in catering establishments

Technical Specifications

• Material: Stainless steel
• Colors: Silver
• Capacity: 500 ml / 16.9 oz and 1000 ml / 33.8 oz
• Area of use: Whipped cream, mousse
• Type: Dessert tools
• Tool type: Syringe bottles
• High chemical concerns: None
• Size 500 ml: 29 cm / 11" x 8 cm / 3"
• Size 1000 ml: 35 cm / 13.77" x 9.5 cm / 3.7"

Usage:
1. Clean the cream whipper with warm water, followed by cold water; prepare the cream.
2. Add about 0.5 l of light cream (do not exceed the scale on the bottle).
3. Check the silicone sealing ring, tighten the cream whipper, and hold the head.
4. Insert a gas cartridge. Note that only one cartridge should be used at a time.
5. Shake the cream whipper up and down about 30 times until you hear the sound of whipped cream.
6. Hold the cream whipper upside down, aim the nozzle at the container, and press the foaming key to whip and shape the cream.

Scope of delivery:
1 x Stainless steel cream whipper