Cast iron frying pan for perfect pancakes on gas and induction hobs

Uncoated Cast Iron Pan for Induction and Gas Stoves

Pans with flaking coatings can be a real nuisance when the coating gets into your food. Don't cook with something that dissolves into your meals. Sear a steak with a delicious crust, whip up scrambled eggs that slide effortlessly, or flip pancakes without issues.

The warm, uncoated surface naturally releases food and is easy to clean after cooking. Thanks to the induction-friendly base and gas stove compatibility, you can use this pan on both types of stoves without having to switch. Cast iron retains heat evenly across the entire surface, ensuring consistent cooking conditions.

It cooks evenly from edge to edge, with no hot spots that burn food. From eggs and crepes for breakfast to steaks for dinner – the pan always remains the same. Cast iron withstands daily use without deforming or losing its shape.

Thanks to the uncoated construction, there are no chips, peels, or flakes during use. You only need very little oil per cooking process, so the pan is not overloaded every time. It can be stored flat and requires less space between meals.

• UNCOATED CAST IRON SURFACE: No type of coating means nothing chips, flakes, or gets into food during cooking.
  
  
• NATURAL FOOD RELEASE: The surface releases food once the pan reaches temperature, without any chemical coatings or sprays.
  
  
• INDUCTION AND GAS STOVE READY: The induction-friendly base and gas stove compatibility allow the same pan to be used on both types of stoves.
  
  
• HEAT DISTRIBUTION: No hot spots ensure food is cooked evenly from edge to edge, without one side burning or lagging behind.
  
  
• FULL HEAT RETENTION: Cast iron helps maintain heat evenly across the entire cooking surface and remains stable while food cooks through.
  
  
• VERSATILITY FOR ALL MEALS: From eggs and crepes for breakfast to steaks for dinner, everything succeeds without changing pans.
  
  
• SHAPE-RETAINING DURABILITY: Cast iron withstands daily cooking without bending, warping, or losing its shape over time.
  
  
• MINIMAL OIL USAGE: Very little oil is needed per cooking process, so you don't have to add unnecessary amounts before each use.

Product Specifications

• Type: Uncoated natural non-stick cast iron pan
• Material: Cast iron
• Surface: Uncoated, natural non-stick
• Stove Compatibility: Induction and gas
• Heat Distribution: Even, no hot spots
• Oil Requirement: Minimal
• Storage: Flat, space-saving, cast iron pan with natural food release, no coating and minimal oil requirement

Scope of Delivery

• 1 x Uncoated Cast Iron Pan

Frequently Asked Questions

Do I need to season this pan before first use?
Cast iron pans benefit from an initial seasoning before first use. Applying a thin layer of oil and heating the pan builds up the natural non-stick surface over time, and regular cooking enhances this effect with each use.

How do I clean it without damaging the surface?
Wiping with a cloth or soft brush while it's still warm is the most effective approach. Avoid soaking it in water or putting it in the dishwasher, as prolonged moisture can affect the seasoned surface over time.

Does it work on my induction hob?
Yes, the induction-friendly base is compatible with both induction cooktops and gas burners, allowing you to use the same pan on both types of stoves without needing separate cookware for each type.

Is this pan truly non-stick without a chemical coating?
The natural food release occurs from the cast iron surface itself once it reaches cooking temperature, without any chemical coatings involved at any point. A well-seasoned cast iron surface releases eggs, crepes, and other delicate foods cleanly, requiring very little oil per cooking process.