Enameled cast iron pan for perfect pancakes on gas and induction cooktops

Uncoated Cast Iron Frying Pan for Induction and Gas Stovetops

Conventional coated pans can become problematic when cooking if the layer flakes into the food. You don't want to cook with something that decomposes into your dishes. Fry a steak with a delicious crust, prepare eggs that slide out effortlessly, or easily flip pancakes.

The warm, uncoated surface naturally releases food and is effortless to clean after cooking. Its induction capability and compatibility with gas stovetops mean you can confidently use this pan on both types of stoves. Cast iron distributes heat evenly and remains stable while food cooks.

From edge to edge, it cooks evenly, without hot spots that can scorch. Whether for breakfast eggs and crepes or dinner steaks, you don't need to switch pans. Cast iron withstands daily use without warping or losing its shape.

The uncoated construction ensures that nothing flakes, chips, or mixes into your food during cooking. Very little oil is needed for cooking, so you don't have to overload the pan every time you use it. Furthermore, it can be stored flat, saving space.

• UNCOATED CAST IRON SURFACE: No coating means nothing flakes or gets into your food.
  
  
• NATURAL FOOD RELEASE: The surface releases food freely once the pan reaches temperature, without chemical coatings or sprays.
  
  
• INDUCTION AND GAS READY: The induction-friendly base and gas compatibility allow use on both stovetops without switching.
  
  
• HEAT DISTRIBUTION: No hot spots ensure even cooking without scorching or uneven cooking times.
  
  
• EVEN HEAT RETENTION: Cast iron retains heat evenly across the entire cooking surface and remains stable during cooking.
  
  
• VERSATILITY FOR EVERY MEAL: Effortlessly transitions from breakfast eggs and crepes to dinner steaks without changing pans.
  
  
• SHAPE-RETAINING DURABILITY: Cast iron withstands daily cooking without bending or warping.
  
  
• MINIMAL OIL USAGE: Requires very little oil per cooking session, so you don't have to add unnecessarily much.

Product Specifications

• Type: Uncoated Natural Non-Stick Cast Iron Frying Pan
• Material: Cast Iron
• Surface: Uncoated, natural non-stick surface
• Stovetop Compatibility: Induction and Gas
• Heat Distribution: Even, no hot spots
• Oil Requirement: Minimal
• Storage: Flat, space-saving, cast iron pan with natural food release, no coating and minimal oil consumption

Scope of Delivery

• 1 x Uncoated Cast Iron Frying Pan

Frequently Asked Questions

Do I need to season the pan before first use?
Cast iron pans benefit from an initial seasoning. Applying a thin layer of oil and heating the pan helps to build up the natural non-stick surface over time, and regular cooking improves this release with each use.

How do I clean it without damaging the surface?
The most effective method is to clean it with a cloth or soft brush while it is still warm. Avoid soaking it in water or putting it in the dishwasher, as prolonged moisture can affect the seasoned surface over time.

Does it work on my induction stovetop?
Yes, the induction-friendly base is compatible with induction stovetops as well as gas stovetops, allowing you to cook on both types of stoves with the same pan without needing separate cookware.

Is this pan truly non-stick without a chemical coating?
The natural food release comes from the cast iron surface itself once it reaches cooking temperature, with no chemical coatings involved. A well-seasoned cast iron surface easily releases eggs, crepes, and other delicate foods with minimal oil usage.